63 results
A product audit of plant-based meat alternatives available in the UK and Ireland in 2021 and 2023: Changes over time
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E273
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Iodine intakes in school age girls aged 5–18 years in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E272
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Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E123
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The nutritional profile of plant-based meat alternatives compared with meat products: an audit of products available in the UK and Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E103
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Examining the association between socio-demographic factors, catheter use and antibiotic prescribing in Northern Ireland primary care: a cross-sectional multilevel analysis
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- Epidemiology & Infection / Volume 150 / 2022
- Published online by Cambridge University Press:
- 21 April 2022, e92
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Macronutrients, dietary fibre and salt intake and compliance with recommendations in women of child-bearing age (WCBA) (18–50y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E215
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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E233
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The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18–64 years in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E213
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Iodine intakes in Irish children aged 5–12 years
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E123
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4 - Scotland’s ‘Holy Households’: Wives and Children of Reformed Ministers
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- The Clergy in Early Modern Scotland
- Published by:
- Boydell & Brewer
- Published online:
- 14 January 2023
- Print publication:
- 16 July 2021, pp 70-88
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Characterising the plant based component of the Irish diet in terms of its micronutrient content
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E20
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Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E24
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Association of key sources of riboflavin with EGRac status in a representative sample of Irish adults aged 18-90 years
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E36
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Urinary ratio of sodium and potassium in Irish Adults
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E5
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Micronutrient intake and adequacy in women of child-bearing age (WCBA) (18-50y) in Ireland
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E40
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Integration of a recent infection testing algorithm into HIV surveillance in Ireland: improving HIV knowledge to target prevention
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- Journal:
- Epidemiology & Infection / Volume 147 / 2019
- Published online by Cambridge University Press:
- 04 March 2019, e136
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Intakes of fruit and vegetables in Irish children (5–12 years)
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E82
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Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18–90 years
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E66
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Intakes and sources of vitamin K1 in Irish teenagers aged 13–17 years
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E77
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The role of meat in the diets of Irish adults (18–90 years)
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E99
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